French Toast With Fresh Berries Recipe
French toast with fresh berries and Indiana maple syrup, pecan smoked bacon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet, cook the pecan smoked bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 3
Dip the Bread
Heat a non-stick skillet over medium heat and add the butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 4
Cook the French Toast
Place the coated bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
- 5
Serve
Serve the French toast warm, topped with fresh mixed berries, a drizzle of Indiana maple syrup, and alongside crispy bacon.
