Fettuccini With Traditional Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Bolognese Sauce

   In a large skillet, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until softened, about 5 minutes.

2. 2

   Add Meat and Garlic

   Add the ground beef and ground pork to the skillet. Cook until browned, breaking up the meat with a spoon. Stir in the minced garlic and cook for another minute.

3. 3

   Add Wine and Tomatoes

   Pour in the red wine and let it simmer for a few minutes until reduced slightly. Then add the crushed tomatoes, salt, and pepper. Stir to combine.

4. 4

   Simmer the Sauce

   Lower the heat and let the sauce simmer for about 30 minutes, stirring occasionally. If it gets too thick, add a splash of water.

5. 5

   Finish with Milk

   Stir in the milk and let it cook for an additional 10 minutes. Adjust seasoning with salt and pepper.

6. 6

   Cook the Fettuccini

   While the sauce is simmering, cook the fresh fettuccini according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Toss the cooked fettuccini with the Bolognese sauce until well coated. Serve with grated Parmesan cheese and garnish with fresh basil.