Chocolate Pot De Creme Recipe

Directions

1. 1

   Prepare the Chocolate Mixture

   In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

2. 2

   Melt the Chocolate

   Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

3. 3

   Whisk the Egg Yolks

   In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to the egg yolks, whisking constantly to temper the yolks. Then, slowly whisk the tempered yolk mixture back into the saucepan with the chocolate mixture.

4. 4

   Cook the Mixture

   Return the saucepan to low heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon (about 5-7 minutes). Do not let it boil.

5. 5

   Add Vanilla

   Remove from heat and stir in the vanilla extract.

6. 6

   Chill the Pot de Creme

   Pour the mixture into individual serving cups or ramekins. Allow to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.