Beef Carpaccio Recipe

Preparation Steps

1. 1

   Prepare the Beef

   Wrap the beef tenderloin in plastic wrap and freeze for about 1 hour until firm. This will make it easier to slice thinly.

2. 2

   Make the Horseradish Cream

   In a small bowl, mix the sour cream, horseradish, lemon juice, salt, and black pepper. Adjust seasoning to taste and set aside.

3. 3

   Slice the Beef

   Once the beef is firm, slice it as thinly as possible using a sharp knife. Arrange the slices on a large plate in a single layer.

4. 4

   Assemble the Dish

   Drizzle the truffle oil over the beef slices. Add a handful of arugula on top and sprinkle with shaved Parmesan cheese.

5. 5

   Finish and Serve

   Top with a dollop of horseradish cream, season with salt and black pepper to taste, and serve immediately.