Yams Recipe
Make Yams Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the yams.
- 2
Prepare the Yams
Wash and peel the yams. Cut them into even cubes, approximately 1-inch in size to ensure they cook evenly.
- 3
Season the Yams
In a large mixing bowl, combine the cubed yams with olive oil, salt, black pepper, cinnamon, and brown sugar. Toss until the yams are well coated.
Cooking
- 4
Roast the Yams
Spread the seasoned yams in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are tender and lightly caramelized, stirring halfway through the cooking time.
- 5
Add Optional Toppings
If desired, during the last 5 minutes of roasting, sprinkle chopped pecans or marshmallows over the yams for added flavor and texture. Return to the oven until the toppings are golden brown.
Serving
- 6
Garnish and Serve
Once roasted, remove the yams from the oven and let them cool slightly. Garnish with freshly chopped parsley before serving.
