Garlic Bread Recipe
Make Garlic Bread Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Garlic Butter Mixture
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the garlic bread bakes evenly and becomes crispy.
Prepare the Garlic Butter
In a mixing bowl, combine the unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Slice the Baguette
Using a serrated knife, slice the baguette in half lengthwise. This will create two long pieces that you will spread the garlic butter on.
Assembly
Baking
Bake the Garlic Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the butter is bubbling.
Serve
Remove from the oven, let cool for a minute, then slice into individual servings. Serve warm as a delicious side to your favorite pasta or salad.
