Veggie Burger Recipe
Make Veggie Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Burger Patty
- 1
Step 1: Mash Black Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Step 2: Combine Ingredients
Add the cooked quinoa, rolled oats, chopped onion, minced garlic, ground cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Step 3: Form Patties
Divide the mixture into 4 equal portions and form each portion into a patty, about 1 inch thick.
- 4
Assembling the Burger
- 5
Step 5: Toast Buns
Optional: Toast the whole wheat burger buns in a toaster or on a grill until lightly browned.
- 6
Step 6: Add Toppings
Place a lettuce leaf on the bottom half of each bun, followed by a cooked veggie patty, a slice of tomato, and sliced avocado.
- 7
- 8
Step 8: Complete the Burger
Close the burger with the top half of the bun and serve immediately.
