Tackle Box Recipe
2 chicken wings, 3 strips of fish, 3 shrimp served with a side of fries (NO SUBSTITUTIONS)
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Ingredients
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Protein
Fries
Seasoning
Method
Preparation
- 1
Prepare the Chicken Wings
Pat the chicken wings dry with a paper towel. In a bowl, mix together salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture over the wings to coat evenly.
- 2
Cooking
- 3
Cook the Chicken Wings
Preheat your oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 4
Cook the Fish and Shrimp
While the chicken wings are baking, heat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the fish strips and shrimp. Cook for about 3-4 minutes on each side until the fish is flaky and the shrimp are pink and opaque.
- 5
Prepare the Fries
Follow the package instructions to cook the frozen French fries until crispy, either in the oven or a deep fryer.
Serving
- 6
Plate the Tackle Box
Once everything is cooked, arrange the chicken wings, fish strips, and shrimp neatly on a plate. Serve with a generous side of fries.
