Salmon Burger Recipe
Make Salmon Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Salmon Patties
For Serving
Method
Prepare the Salmon Patties
- 1
Chop the Salmon
Finely chop the fresh salmon fillets using a sharp knife or pulse in a food processor until coarsely chopped. Be careful not to over-process.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped salmon, parsley, green onion, breadcrumbs, egg, Dijon mustard, lemon juice, salt, and black pepper. Mix thoroughly until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and gently shape each portion into a patty, about ¾ inch thick. Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Cook the Patties
- 4
- 5
Assemble the Burger
- 6
Prepare Buns and Toppings
While the salmon patties are cooking, slice the burger buns in half. Prepare the lettuce, tomato, and red onion for assembling the burgers.
- 7
Assemble Burgers
Place a salmon patty on the bottom half of each burger bun. Top with lettuce, tomato slices, red onion, and a dollop of tartar sauce. Place the top half of the bun on each burger.
