Jun 09 2026
Restaurants›1930 Classic Kitchen›Pork Chop Dinner Recipe

Pork Chop Dinner Recipe

Inspired by 1930 Classic Kitchen
Time45m
Serves4

Served with mashed potatoes and seasonal vegetables.

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Ingredients

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Pork Chops

Mashed Potatoes

Seasonal Vegetables

Method

Pork Chops

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt, black pepper, garlic powder, and dried thyme on both sides.

  2. 2

    Cook the Pork Chops

    Heat olive oil in a skillet over medium-high heat. Add the seasoned pork chops and cook for about 5-7 minutes on each side, or until they are browned and cooked through.

Mashed Potatoes

  1. 3

    Peel and Boil the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and slice the carrots and zucchini into bite-sized pieces.

  2. 6

    Cook the Vegetables

    In a separate pan, heat olive oil over medium heat. Add the vegetables, seasoning with salt and black pepper. Sauté for 5-7 minutes, or until tender.

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