Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches. You should have about 6 cups of sliced peaches.
- 2
Mix Ingredients
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, ground cinnamon, and salt. Stir until the peaches are evenly coated. Let the mixture sit for about 10 minutes.
Topping Preparation
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Assemble and Bake
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- 7
Layer Peaches
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- 8
Add Topping
Spoon the topping batter over the peaches. It’s okay if it doesn’t cover them completely; it will spread while baking.
- 9
Bake
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- 10
Cool and Serve
Allow the cobbler to cool for at least 15 minutes before serving. Enjoy warm, optionally with vanilla ice cream!
