Onion Rings Recipe

Slice the Onions

Peel and slice the large onions into thick rings, about 1/2 inch thick. Separate the rings and set aside.

Mix the Batter

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.

Add Wet Ingredients

Add the cold water and the egg to the dry mixture. Whisk until you achieve a smooth batter with no lumps.

Heat the Oil

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready.

Coat the Onion Rings

Dip each onion ring into the batter, making sure to coat it evenly. Allow any excess batter to drip off.

Fry the Onion Rings

Carefully place the coated onion rings into the hot oil in batches. Fry for about 2-3 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan.

Drain and Serve

Once cooked, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.