Mash Potatoes Recipe

Peel and Cut the Potatoes

Start by peeling the potatoes using a vegetable peeler. Once peeled, cut the potatoes into evenly sized chunks (about 1-2 inches) to ensure they cook evenly.

Boil the Potatoes

Place the cut potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the water to a boil over high heat, then reduce to medium and let it simmer until the potatoes are fork-tender, about 15-20 minutes.

Drain the Potatoes

Once the potatoes are tender, drain them in a colander and return them to the pot.

Add Ingredients

Add the butter, milk, and any optional ingredients like garlic (minced), cream cheese, or chives to the potatoes in the pot.

Mash the Potatoes

Using a potato masher, mash the potatoes until they reach your desired consistency. For creamier potatoes, you can use an electric mixer on low speed.

Season to Taste

Taste the mashed potatoes and add salt and black pepper as needed. Mix well to combine.

Serve Warm

Transfer the mashed potatoes to a serving bowl and garnish with additional butter or chives if desired. Serve warm and enjoy!