Lemon Pepper Wings Recipe
Make Lemon Pepper Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Lemon Pepper Sauce
Method
Preparation of Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels to remove excess moisture.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, and black pepper. Toss to ensure the wings are evenly coated.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve crispy wings.
- 4
Bake the Wings
Line a baking sheet with parchment paper and spread the seasoned wings out in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Making the Lemon Pepper Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter until it is completely liquid.
- 6
Combine Ingredients
Remove from heat and stir in lemon zest, lemon juice, garlic powder, dried oregano, and red pepper flakes until well combined.
Coating the Wings
- 7
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the lemon pepper sauce over the wings and toss until they are evenly coated.
