Honey Sriracha Wings Recipe
Make Honey Sriracha Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Honey Sriracha Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the wire rack.
Making the Honey Sriracha Sauce
- 4
Combine Sauce Ingredients
In a medium saucepan over medium heat, combine the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, and sesame oil. Stir well.
- 5
Simmer the Sauce
Bring the mixture to a simmer and reduce the heat to low. Let it simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.
Baking and Coating the Wings
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
- 7
Coat with Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the honey Sriracha sauce over the wings and toss until they are well coated.
Serving
- 8
Serve Hot
Transfer the coated wings to a serving platter. Serve hot and enjoy your delicious Honey Sriracha Wings!
