Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a dish and pour the marinade over them. Cover and let marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat (about 375°F or 190°C).
Grilling the Salmon
- 3
Preparation of Vegetables
- 4
Prepare the Vegetables
While the salmon is grilling, prepare the seasonal vegetables. Trim the ends of the asparagus, cut the bell peppers into strips, and slice the zucchini into rounds.
- 5
Toss and Grill the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper. Grill the vegetables on a grill basket or skewers for about 5-7 minutes until tender and slightly charred.
