Green Beans Recipe
Fresh green beans sautéed with garlic and butter
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Ingredients
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Vegetables
Condiments
Method
Preparation
Prepare the green beans
Wash the fresh green beans under cold running water. Trim the ends of the beans by cutting off about 1 inch from each end.
Mince the garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
Sauté the garlic
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to burn it.
Cook the green beans
Sauté the green beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp and bright green. Season with salt and black pepper to taste.
