Fried Okra Recipe
Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Okra
Wash the fresh okra under cold running water. Trim the stem ends and slice the okra into 1/2-inch thick rounds.
Make the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper. Mix well until evenly combined.
Coat the Okra
Pour the buttermilk into a separate bowl. Dip each slice of okra into the buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture until well coated.
Heat the Oil
In a large skillet or frying pan, pour in the vegetable oil to a depth of about 1 inch. Heat over medium-high heat until the oil reaches 350°F (175°C).
Fry the Okra
Working in batches, carefully add the coated okra slices to the hot oil. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
Drain and Serve
Use a slotted spoon to remove the fried okra from the oil and transfer to a plate lined with paper towels to drain excess oil. Serve hot.
