Fish With Spaghetti Recipe

Prepare the Fish

Rinse the fish fillets under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper.

Cook the Fish

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Place the seasoned fish fillets into the skillet and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.

Add Lemon Juice

Once the fish is cooked, drizzle lemon juice over the fillets and sprinkle with chopped parsley. Remove from heat and set aside.

Boil Water

In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt.

Cook Spaghetti

Add the spaghetti to the boiling water. Cook according to package instructions, usually about 8-10 minutes for al dente.

Drain Spaghetti

Once cooked, drain the spaghetti in a colander and return it to the pot. You can drizzle a little olive oil to prevent sticking if desired.

Combine Fish and Spaghetti

Gently toss the cooked spaghetti with the fish and the juices from the skillet. Serve immediately, garnished with additional parsley if desired.