Name: 1930 Classic Kitchens Fish, Shrimp & Grits Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 tsp Salt; 2 tbs Butter; 1 lb Shrimp; 1 lb Fish fillets (such as catfish or tilapia); 2 tbs Olive oil; 2 tbs Garlic (minced); 1 tsp Paprika; 1 tsp Black pepper; 1 tsp Cayenne pepper; 1 cup Green onions (sliced); 2 tbs Lemon juice

1

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1 tsp of salt.

2

Cook the Shrimp

In a large skillet, heat 1 tbs of olive oil over medium heat.

3

Cook the Fish

In the same skillet, add another 1 tbs of olive oil and heat over medium-high heat.

4

Serve

To serve, spoon a generous portion of grits onto each plate.

Fish, Shrimp & Grits Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Grits

Cook the Shrimp

Cook the Fish

Serve

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