Fish Po' Boy Sandwich Recipe
Make Fish Po' Boy Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Remoulade Sauce
For Assembling
Method
Preparing the Fish
- 1
- 2
Prepare the Breading
In a separate shallow dish, mix together the flour, cornmeal, Cajun seasoning, salt, and black pepper. Blend well to ensure the spices are evenly distributed.
- 3
Bread the Fish
After marinating, take each fish fillet and dredge it in the flour mixture, ensuring it's completely coated. Shake off any excess breading.
- 4
Fry the Fish
In a large pan, heat the vegetable oil over medium-high heat. Carefully add the breaded fish fillets to the hot oil, cooking for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Making the Remoulade Sauce
- 5
Combine Ingredients
In a bowl, mix together the mayonnaise, Dijon mustard, hot sauce, pickle relish, lemon juice, garlic powder, paprika, and salt. Stir well until all ingredients are combined smoothly.
- 6
Chill the Sauce
Cover the remoulade sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Sandwich
- 7
Prepare the Bread
Slice the French bread or hoagie rolls in half lengthwise.
- 8
Layer the Ingredients
Spread a generous amount of the remoulade sauce on both sides of the bread. Place a few pieces of fried fish on the bottom half, followed by shredded lettuce, tomato slices, and pickles.
- 9
Finish the Sandwich
Top with the other half of the bread, slice in half if desired, and serve immediately.
