Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Spaghetti
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Brush this mixture over both sides of the fish fillets.
- 3
Cook the Fish
Preheat a non-stick skillet over medium heat. Once hot, place the seasoned fish fillets in the skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- 4
Garnish
Once cooked, remove the fish from the skillet and sprinkle with chopped fresh parsley before serving.
Spaghetti Preparation
- 5
Boil Water
In a large pot, bring water to a boil. Add 1 teaspoon of salt to the boiling water.
- 6
Cook the Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually 8-10 minutes, until al dente.
- 7
- 8
Combine and Serve
Plate the spaghetti and top with the cooked fish. Sprinkle with grated Parmesan cheese before serving.
