Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coleslaw Ingredients
Method
Coleslaw Preparation
Prepare the Vegetables
Start by washing and drying the green cabbage and carrots. Remove the outer leaves from the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin shreds. Peel the carrots and grate them using a box grater or a food processor.
Mix the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrots. Toss them together until evenly mixed.
Prepare the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk until the dressing is smooth and well-combined.
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are fully coated with the dressing.
Chill and Serve
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
