Classic Smash Burger Recipe
Make Classic Smash Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Cooking
Method
Prepare the Burger Patties
- 1
Form the Patties
In a mixing bowl, gently form the ground beef into two equal-sized balls, weighing approximately 1/4 pound each. Do not overwork the meat.
- 2
Season the Patties
Sprinkle kosher salt and black pepper evenly over each ball of beef.
Cook the Patties
- 3
Heat the Skillet
In a large cast-iron skillet or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.
- 4
Smash the Patties
Place the beef balls in the skillet and immediately smash each one down with a sturdy spatula to form a thin patty. Cook for about 3-4 minutes until the edges are browned.
- 5
Flip and Add Cheese
Flip the patties over and place a slice of cheddar cheese on each patty. Cook for an additional 1-2 minutes until the cheese melts.
Assemble the Burgers
- 6
- 7
- 8
Top and Serve
Place the top half of the bun over the assembled ingredients, press down gently, and serve immediately while hot.
