Classic Fried Recipe

Time2h

Serves4

Make Classic Fried Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Chicken
In a large bowl, combine the buttermilk and 1 tablespoon of salt. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
2
Prepare the Coating
In another bowl, mix together the flour, paprika, garlic powder, onion powder, remaining salt, and black pepper. Whisk until well combined.
3
Heat the Oil
In a deep skillet or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown within a minute.
4
Dredge the Chicken
Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 12-15 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6
Drain and Serve
Once cooked, transfer the chicken to a wire rack set over a baking sheet to drain excess oil. Let it rest for a few minutes before serving.