Chicken Philly Sandwich Recipe
Juicy chopped chicken steak with onions, peppers, and cheese of your choice
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Ingredients
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Chicken and Vegetables
Cheese and Bread
Method
Preparation of Chicken and Vegetables
- 1
Prepare the Ingredients
Begin by dicing the boneless chicken breasts into small, bite-sized pieces. Slice the green and red bell peppers, as well as the yellow onion, into thin strips.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet, season with garlic powder, salt, and black pepper. Cook the chicken for about 5-7 minutes until it is no longer pink, stirring occasionally.
- 3
Assembling the Sandwich
- 4
Melt the Cheese
Reduce the heat to low and place the slices of provolone cheese on top of the chicken and vegetable mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes until the cheese is melted.
- 5
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls in half lengthwise. You can lightly toast the rolls in a separate pan if desired.
- 6
Build the Sandwich
Once the cheese has melted, scoop the chicken and vegetable mixture into the prepared hoagie rolls. Serve immediately while hot.
