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Chicken And Waffle Recipe

Name: 1930 Classic Kitchens Chicken And Waffle Recipe
Cook time: 1 h
Total time: 1 h
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces Jumbo chicken wings; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; 1 piece Egg; 1 cup Buttermilk; 2 cups Vegetable oil; 2 cups All-purpose flour; 2 tsp Baking powder; 2 tbsp Sugar; 0.5 tsp Salt; 1 piece Egg; 1.5 cups Milk; 0.5 cup Vegetable oil; 1 tsp Vanilla extract; 0 to taste Maple syrup; 0 to taste Butter

Inspired by 1930 Classic Kitchen

Time1h

Serves1

3 jumbo chicken wings served over a Belgian waffle

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Ingredients

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Chicken Wings

3 pieces Jumbo chicken wings

1 cup 00 bread flour

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1/2 tsp black pepper

1 piece Egg

1 cup Buttermilk

2 cups Tuscany sunflower oil

Belgian Waffle

2 cups 00 bread flour

2 tsp Baking powder

2 tbsp sugar

1/2 tsp Celtic sea salt

1 piece Egg

1 1/2 cups Milk

1/2 cup Tuscany sunflower oil

1 tsp Watkins vanilla extract

Serving

0 to taste Maple syrup

0 to taste Butter

Method

Prepare Chicken Wings

Marinate Chicken Wings

In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Add the chicken wings to the mixture and ensure they are fully coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Prepare Coating

In a separate bowl, whisk together all-purpose flour, salt, and pepper. Set aside.

Coat Chicken Wings

Remove chicken wings from the marinade, shaking off excess buttermilk. Dredge each wing in the flour mixture, ensuring an even coating.

Cook Chicken Wings

Heat Oil

In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry Chicken Wings

Carefully add the coated chicken wings to the hot oil, cooking in batches if necessary. Fry for 10-12 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Drain on paper towels.

Make Belgian Waffle

Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, sugar, and salt.

Mix Wet Ingredients

In another bowl, beat the egg and then whisk in milk, vegetable oil, and vanilla extract until well combined.

Combine Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Preheat Waffle Iron

Preheat your Belgian waffle maker according to the manufacturer’s instructions.

Cook Waffles

Once preheated, pour enough batter into the waffle iron to just cover the surface. Close the lid and cook for about 5-7 minutes, or until golden brown.

Assemble Dish

Plate Chicken and Waffle

Place a freshly cooked waffle on a plate. Top with 3 crispy chicken wings.

Add Toppings

Serve with maple syrup and a pat of butter on top of the chicken and waffle to taste.