Cabbage Recipe
Smothered cabbage with peppers and onions
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and slice the cabbage into thin strips. Dice the bell peppers and onion into small pieces.
Cooking
- 2
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Cook the Cabbage
Add the sliced cabbage to the skillet, stirring well to combine with the onions and peppers. Season with salt, black pepper, and red pepper flakes if using.
- 5
Add Broth and Simmer
Pour in the vegetable broth, cover the skillet, and reduce the heat to low. Let it simmer for about 15-20 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors.
Serving
- 6
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish or over rice for a complete meal.
