Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the wings cook evenly and get crispy.
- 2
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, combine the wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Bake the Wings
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
- 4
Bake
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are crispy and fully cooked.
Make the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Combine Ingredients
Once melted, remove the saucepan from heat and stir in the hot sauce, garlic powder, white vinegar, and cayenne pepper until well combined.
Coat the Wings
- 7
Toss Wings in Sauce
In a large mixing bowl, add the baked wings and pour the buffalo sauce over them. Toss well until the wings are thoroughly coated in the sauce.
Serve
- 8
Plate the Wings
Serve the buffalo wings hot, garnished with celery sticks and accompanied by blue cheese dressing for dipping.
