Basa Recipe
Make Basa Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, combine the minced garlic, lemon juice, olive oil, salt, black pepper, and paprika. Mix well to form a marinade.
- 2
Marinate the Fish
Place the basa fish fillets in a shallow dish and pour the marinade over the fish. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Bake the Fish
Line a baking tray with parchment paper. Place the marinated basa fillets on the tray and bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- 5
Serve
Once cooked, remove the fish from the oven and let it rest for a few minutes. Serve hot with your choice of sides, such as steamed vegetables or rice.
