1930 House Salad Recipe
Mixed Greens, Tomatoes, Cucumbers, Red Onion, Balsamic Vinaigrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, chopped tomatoes, sliced cucumbers, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
Vinaigrette Preparation
- 2
Make the Balsamic Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until the mixture is well combined and emulsified.
Assembly
- 3
Toss and Serve
Drizzle the balsamic vinaigrette over the salad and toss gently to ensure all the ingredients are coated. Serve immediately.
