1/2 Lbs Basa Recipe

Time30m

Serves2

Make 1/2 Lbs Basa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Basa Fish
Rinse the basa fish fillets under cold water and pat them dry with paper towels. This step is crucial to remove any excess moisture that may prevent the fish from searing properly.
2
Marinate the Fish
In a shallow dish, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Place the dried basa fillets in the marinade, ensuring they are well coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 15 minutes.
3
Preheat the Cooking Surface
While the fish is marinating, preheat a skillet or grill pan over medium heat for about 5 minutes. Ensure the cooking surface is hot enough to give the fish a nice sear.
4
Cook the Basa Fish
Remove the basa fillets from the marinade and carefully place them in the preheated skillet or grill pan. Cook for 4-5 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes on the other side until the fish is opaque and flakes easily with a fork.
5
Garnish and Serve
Once the fish is cooked, remove it from the skillet and place it on a serving plate. Sprinkle with freshly chopped parsley for added flavor and color. Serve immediately with your choice of side dish.