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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Carefully remove the stems from the mushrooms and set the caps aside. Finely chop the stems and set them aside for the filling.
Making the Filling
- 3
Mix the Cheese Filling
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 4
Add Mushroom Stems
Fold the finely chopped mushroom stems into the cheese mixture until evenly distributed.
Stuffing the Mushrooms
- 5
Stuff the Caps
Using a spoon, generously fill each mushroom cap with the cheese mixture, packing it in slightly.
Topping and Baking
- 6
- 7
Top the Stuffed Mushrooms
Sprinkle the bread crumb mixture over each stuffed mushroom, followed by a sprinkle of extra Parmesan cheese.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
