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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Tuna
Cut the sushi-grade tuna into small cubes, approximately 1/4 inch in size. Make sure to use a sharp knife to ensure clean cuts.
Make the Marinade
In a mixing bowl, combine the sesame oil, soy sauce, Sriracha, and lime juice. Stir well until all ingredients are mixed together.
Marinate the Tuna
Add the cubed tuna to the mixing bowl with the marinade. Toss gently to coat the tuna evenly. Let it marinate for about 10 minutes in the refrigerator.
Chop the Green Onions
Finely chop the green onions, using both the white and green parts.
Assemble the Tartare
In serving bowls or plates, start by placing a layer of cubed avocado at the bottom. Top with the marinated tuna mixture and sprinkle with chopped green onions and sesame seeds.
Serve
Serve immediately while fresh, optionally with additional Sriracha or soy sauce on the side.