Canal District Recipe
Make Canal District Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
Filling Preparation
Prepare Blueberries
In a medium bowl, combine the fresh blueberries, lemon zest, lemon juice, cornstarch, and brown sugar. Gently toss to coat the blueberries evenly.
Topping Preparation
Prepare Topping
In a bowl, combine oats, brown sugar, cinnamon, and softened butter. Mix until crumbly and all ingredients are well incorporated.
Assembly and Baking
Layer Base and Filling
Spread half of the base mixture into a greased 9x13 inch baking dish. Evenly distribute the blueberry filling over the base, then spoon the remaining base mixture on top.
Add Topping
Sprinkle the oat topping evenly over the top layer.
Bake
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Allow to cool for at least 15 minutes before slicing into squares. Serve warm or at room temperature.