Jul 14 2026
Restaurants›1885›Steak Frites Recipe

Steak Frites Recipe

Inspired by 1885
Time45m
Serves2

Ribeye steak with fries and salad

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Ingredients

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Steak

Fries

Salad

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the seasoned steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Add Rosemary

    During the last minute of cooking, add fresh rosemary to the skillet for flavor.

  4. 4

    Rest the Steak

    Remove steaks from the skillet and let them rest on a plate for 5 minutes.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips to resemble fries.

  2. 6

    Heat the Oil

    In a deep pot, heat vegetable oil to 350°F (175°C).

  3. 7

    Fry the Potatoes

    Carefully add the potato strips to the hot oil in batches, frying for 5-7 minutes or until golden brown and crispy.

  4. 8

    Drain and Season

    Remove fries from the oil and drain on paper towels. While still hot, sprinkle with salt.

Salad Preparation

  1. 9

    Prepare Salad Ingredients

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 10

    Make Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 11

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine.

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