Starters Recipe
Make Starters Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Preparation of Vegetable Spring Rolls
- 1
Prepare the Vegetables
In a large mixing bowl, combine the julienned carrot, cucumber, red bell pepper, shredded cabbage, mint leaves, and cilantro. Drizzle with soy sauce, sesame oil, rice vinegar, and sprinkle with salt and black pepper. Toss gently to combine.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper flat on a clean surface. Place a small amount of the vegetable mixture in the center of the wrapper. Fold the bottom edge over the filling, then fold in the sides and roll tightly. Repeat with remaining wrappers and filling.
- 3
Chill the Rolls
Place the assembled spring rolls on a plate and cover with a damp cloth. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Preparation of Dipping Sauce
- 4
Mix the Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, and lime juice until smooth. Adjust the consistency with water if necessary. Add chili flakes to taste.
- 5
Serve
Serve the vegetable spring rolls chilled with the dipping sauce on the side.
