Salt & Pepper Calamari Recipe
Make Salt & Pepper Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari rings under cold water and pat dry with paper towels.
- 2
Prepare the Breading
In a large bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika until well combined.
- 3
Coat the Calamari
Toss the calamari rings in the flour mixture until they are evenly coated.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches to avoid overcrowding. Fry for 2-3 minutes or until golden and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, Sriracha sauce, lime juice, and garlic powder. Stir until smooth and well blended.
- 8
Serve
Transfer the dipping sauce to a serving bowl and serve alongside the fried calamari.
