Jul 14 2026
Restaurants›1885›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by 1885
Time45m
Serves2

Cooked to perfection, served with mashed potatoes.

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Ingredients

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Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Sear the Steak

    Add the steaks to the hot skillet. Sear for about 4-5 minutes without moving them, until a brown crust forms.

  4. 4

    Flip and Add Aromatics

    Flip the steaks using tongs and add the garlic and rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into equal-sized pieces. Place in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until fork-tender.

  2. 7

    Drain and Mash

    Drain the potatoes and return them to the pot. Mash with a potato masher until smooth.

  3. 8

    Add Ingredients

    Add butter, milk, salt, and pepper to the mashed potatoes. Mix well until creamy and combined.

  4. 9

    Serve

    Scoop the mashed potatoes onto plates, and serve alongside the sliced ribeye steak.

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