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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 8 cups of pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add 4 tablespoons of minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the Vegetables
Add the bell peppers, zucchini, carrot, broccoli, and cherry tomatoes to the skillet. Sauté the vegetables for about 5-7 minutes, or until they are tender but still crisp.
Combining and Serving
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine.
- 5
Season the Dish
Season with salt and black pepper to taste. Sprinkle the grated Parmesan cheese on top and toss until the cheese is melted and evenly distributed.
- 6
Serve
Remove from heat and serve immediately while hot. Enjoy your Pasta Primavera!
