Jul 14 2026
Restaurants›1885›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by 1885
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Place the salmon fillets in the bowl and coat them evenly with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, zucchini, and carrots into bite-sized pieces.

  2. 5

    Grill the Vegetables

    Place the prepared vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Prepare the Sauce

    In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat and stir in fresh lemon juice and chopped parsley.

Serving

  1. 7

    Serve the Dish

    On a plate, place a grilled salmon fillet, a portion of grilled seasonal vegetables, and drizzle the lemon butter sauce over the top.

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