Grilled Chicken Salad Recipe
Mixed greens, cherry tomatoes, and balsamic vinaigrette
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 15 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest before slicing.
Making the Salad
- 3
Prepare the Salad Base
In a large bowl, add 4 cups of mixed greens and 1 cup of halved cherry tomatoes. Toss gently to mix.
- 4
Slice the Chicken
Once the grilled chicken has rested, slice it into strips and add it to the salad mixture.
Preparing the Balsamic Vinaigrette
- 5
Mix the Vinaigrette
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 1 tablespoon of olive oil, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey. Season with salt and black pepper to taste.
Assembling the Salad
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.
- 7
Serve
Serve immediately as a light meal or side dish.
