Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for toasting the bread.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter. Mince the fresh garlic cloves finely and add them to the bowl. Chop the fresh parsley and add it to the butter mixture. Stir in salt and black pepper. Mix well until all ingredients are combined.
- 3
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise to create two long pieces.
Assembly
- 4
Baking
- 5
Bake the Bread
Place the baguette halves on a baking sheet, cut side up. Place in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and the butter is bubbling.
- 6
Cool and Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into slices and serve warm.
