Jul 14 2026
Restaurants›1885›Duck Spring Rolls Recipe

Duck Spring Rolls Recipe

Inspired by 1885
Time1h
Serves4

Served with a sweet chili sauce

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Ingredients

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Duck Filling

Spring Roll Wrappers

Sweet Chili Sauce

Method

Preparing Duck Filling

  1. 1

    Cook the Duck

    In a skillet over medium heat, place the duck breast skin-side down. Cook for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes until medium-rare. Remove from skillet and let it rest.

  2. 2

    Shred the Duck

    Once the duck has cooled, shred the meat using two forks and place in a large bowl.

  3. 3

    Mix Ingredients

    To the bowl with shredded duck, add minced garlic, grated ginger, julienned carrot, chopped cilantro, soy sauce, sesame oil, salt, and pepper. Mix well to combine all ingredients.

Assembling Spring Rolls

  1. 4

    Prepare the Wrappers

    Take one spring roll wrapper and place it on a clean surface, with a corner pointing towards you.

  2. 5

    Fill the Wrapper

    Spoon about 2 tablespoons of the duck filling onto the lower third of the wrapper.

  3. 6

    Roll it Up

    Fold the bottom of the wrapper over the filling, then fold the sides in and roll it up tightly. Use a little water to seal the edge of the wrapper.

  4. 7

    Repeat

    Repeat this process with the remaining wrappers and filling.

Frying the Spring Rolls

  1. 8

    Heat Oil

    In a deep frying pan, heat about 2 inches of oil to 350°F (175°C).

  2. 9

    Fry the Spring Rolls

    Carefully place the spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 4-5 minutes.

  3. 10

    Drain

    Remove the spring rolls with a slotted spoon and drain on paper towels.

Serving

  1. 11

    Plate and Serve

    Serve the duck spring rolls hot with sweet chili sauce on the side for dipping.

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