Desserts Recipe
Make Desserts Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Mix Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Press into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to pack it down.
- 3
Bake
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes until slightly golden. Remove from oven and let it cool completely.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- 5
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- 6
Whip Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- 7
Fill the Crust
Pour the cream cheese filling into the cooled crust, spreading it evenly. Cover and refrigerate for at least 4 hours, or until set.
Topping Preparation
- 8
Prepare Strawberries
Wash and slice the fresh strawberries. Set aside.
- 9
Mix with Honey
In a small bowl, combine the sliced strawberries with honey and let them macerate for about 15 minutes.
- 10
Garnish Cheesecake
Once the cheesecake is set, remove it from the refrigerator and top with the honeyed strawberries and fresh mint leaves before serving.
