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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold water and remove the fins and insides. Cut the squid into rings, about 1/2 inch thick.
- 2
Marinate the Calamari
In a bowl, add the cleaned calamari and pour in the buttermilk. Allow it to marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Breading
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, smoked paprika, and garlic powder. Mix well.
Frying the Calamari
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 375°F (190°C).
- 5
Bread the Calamari
Remove the calamari from the buttermilk marinade and let excess liquid drip off. Dredge each ring in the flour mixture, ensuring they are well-coated.
- 6
Fry the Calamari
Carefully place the breaded calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the calamari from the oil and transfer to a plate lined with paper towels to drain excess oil.
Making the Spicy Marinara Sauce
- 8
- 9
Add Tomatoes and Spices
Add the canned crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the saucepan. Stir to combine.
- 10
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. Stir in the chopped fresh basil before serving.
Serving
- 11
Plate the Dish
Serve the crispy calamari hot on a platter with the spicy marinara sauce on the side for dipping.
