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Ingredients
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Cheesecake Base
Cheesecake Filling
Berry Compote
Method
Prepare the Cheesecake Base
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Crust Ingredients
In a mixing bowl, combine the graham cracker crumbs, 0.5 cups of granulated sugar, melted butter, and salt. Mix until well combined.
- 3
Form the Crust
Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
Prepare the Cheesecake Filling
- 4
Mix the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until smooth.
- 5
Add Remaining Ingredients
Add 1 cup of granulated sugar, sour cream, vanilla extract, and flour to the cream cheese. Mix until well combined.
- 6
Incorporate Eggs
Add eggs one at a time, mixing on low speed after each addition until fully incorporated.
- 7
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 8
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes or until the edges are set but the center is still slightly jiggly.
- 9
Cool the Cheesecake
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Then refrigerate for at least 4 hours or overnight.
Prepare the Berry Compote
- 10
- 11
Cook the Compote
Cook over medium heat, stirring occasionally, until the berries are softened and the mixture has thickened, about 10-15 minutes.
- 12
Cool the Compote
Remove from heat and let cool to room temperature before serving.
