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Ingredients
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Cured Meats
Cheeses
Accompaniments
Garnishes
Method
Preparation
- 1
Prepare the Meats
Thinly slice the prosciutto, salami, and chorizo. Arrange them on the board in a fan shape or rolled up for an appealing presentation.
- 2
Prepare the Cheeses
Cut the Brie into wedges, cube the cheddar, and crumble the gorgonzola. Place them on the board, ensuring there's space between each type.
- 3
Add Accompaniments
Place the olives, mixed nuts, and fig jam in small bowls or directly on the board. Distribute them evenly among the meats and cheeses.
- 4
Add Crackers
Arrange the crackers around the board, ensuring they're easily accessible for guests.
- 5
Garnish
Finish the board by adding sprigs of fresh rosemary and thyme for a pop of color and fragrance.
