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Ingredients
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Cauliflower
Buffalo Sauce
Serving
Method
Preparation of Cauliflower
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 3
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, garlic powder, and onion powder until evenly coated.
Buffalo Sauce Preparation
- 4
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and mix thoroughly until combined.
Baking and Serving
- 5
Bake the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper in a single layer. Bake in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 6
Toss with Buffalo Sauce
Once the cauliflower is baked, remove it from the oven and transfer it to a large bowl. Pour the hot buffalo sauce over the cauliflower and toss until evenly coated.
- 7
Prepare to Serve
Serve the buffalo cauliflower hot with celery sticks and blue cheese dressing on the side. Sprinkle blue cheese crumbles over the top if desired.
