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Restaurants›1803 NYC›Xo Noodles Recipe

Xo Noodles Recipe

Inspired by 1803 NYC

Time30m

Serves2

with shrimp

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Ingredients

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Noodles

7.05 oz (200 g) Egg noodles

2 cups Water

Shrimp

8.82 oz (250 g) Shrimp, peeled and deveined

2 tsp Garlic, minced

1 tsp Ginger, minced

to taste Celtic sea salt

to taste white, green, and black pepper

Sauce

2 tbs Aged soy sauce

1 tbs Toasted sesame oil

Vegetables

1 Bell pepper, sliced

2 Green onions, chopped

1 Carrot, julienned

Method

Preparation

1

Cook the Noodles

Boil water in a pot, add egg noodles, and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Shrimp

In a large skillet over medium heat, add a little oil. Add minced garlic and ginger, sauté until fragrant. Add shrimp, season with salt and pepper, and cook until shrimp turn pink. Remove from skillet and set aside.

Cooking

3

Combine Ingredients

In the same skillet, add bell pepper, carrot, and green onions. Stir-fry for 3-4 minutes until tender. Add the cooked noodles, shrimp, XO sauce, soy sauce, and sesame oil. Toss everything together until well mixed and heated through.

Serving

4

Serve

Plate the XO noodles and garnish with additional green onions if desired. Serve hot.